1.This event is part of the "Green Cooking, Sustainable Food" series developed under the "University Alliance Digital Learning Advancement and Innovative Application Project – Food & Health Happiness Alliance."

2.The "Green Cooking, Sustainable Food" series incorporates the spirit of the SDGs, responding to modern society’s pursuit of green living, and meets the environmental and sustainability education needs of both groups and individuals. The courses emphasize healthy eating and social responsibility, guiding learners to practice a new lifestyle of sustainable and responsible food consumption.

3.Course period for "Sustainable Earth, Healthy Food" and "Green Eco Kitchen": from now until December 31, 2025.

4.Course Links:

(a)"Sustainable Earth, Healthy Food": https://shorturl.at/yIJe7

(b)"Green Eco Kitchen": https://shorturl.at/XgIYK

5.Enrollment: The courses are completely free and open to all. Upon meeting course requirements, participants will receive a certificate of completion.

6.Contact: Ms. Yang, Library & Information Services, NUK. Phone: (07) 8060505 ext. 14003.