1.This course introduces "Aquaponics: The Magical Way Fish and Vegetables Coexist," a sustainable and innovative agricultural model. The course focuses on teaching participants how to utilize the mutually beneficial relationship among fish, vegetables, and microorganisms. The content covers not only the basics of system construction and maintenance but also integrates modern agricultural technologies, such as greenhouse management, precision environmental control, and automation equipment. The goal is to train participants to establish highly efficient food production systems that balance economic benefits with environmental sustainability, addressing future agricultural challenges.

2.The course is free and can be credited as environmental education hours. To register, please search for "Versatile Processing and Handling of Agricultural Products" on the Ministry of Education MOOC platform and enroll immediately. Platform URL: https://moocs.moe.edu.tw/.

3.Course period: From now until October 15, 2025.

4.This course is part of the "University Alliance for Deepening Digital Learning and Innovative Applications – Medical, Agricultural, Art, and Engineering Alliance" program, under the series titled "Transformative Approaches: Production and Processing of Agricultural and Livestock Products."