1.This course introduces concepts and knowledge related to the origin, breeding, husbandry, nutrition management, welfare, animal protein, and meat processing of farm animals. It consists of six sub-courses: "Farm Animals in Retrospect," "Farm Animal Star Selection," "Farm Animal Training Camp," "Mind Reading and Friendly Rearing of Farm Animals," "Farm Animals Under the Microscope," and "Healthy Consumption of Animal Products."

2.The course is free and counts toward environmental education hours. To register, please visit the Ministry of Education's eduMOOCs+ platform and search for "Animal Products and Their Origins": https://moocs.moe.edu.tw/.

3.Course period: From now until December 31, 2025.

4.This course is part of the "Digital Learning Advancement and Innovative Application Project – Medical, Agricultural, Art, and Engineering Alliance" series, titled "Transforming Agricultural and Animal Products: Production and Processing."